On October 18, the annual Burger Bash was held in Brooklyn, NY, bringing together the best of the best in culinary talent for a legendary showdown. Among the many participants, chefs Josh Capon and Mel Landano from Mel’s Butcher Box, both proud representatives of Tenafly, emerged victorious in this year’s competition. The event, hosted by Rachael Ray, featured over 25 unique burger creations, all made with Pat LaFrieda’s custom blend. As the excitement from the 16th annual Blue Moon Burger Bash continues to build, chefs Capon and Landano shared what it takes to craft the perfect burger.
Chef Capon, a veteran of the Burger Bash, has won the “People’s Choice Award” eight times, earning him the title of the Tom Brady of Burgers. His winning creation this year, the “BLACKJACK,” featured a mouthwatering combination of flavors that left the crowd obsessed. Created by Chef Capon and his partner Connor Hanlon, the “BLACKJACK” burger was designed as a twist on the classic, with black truffles elevating it to luxury status. “We wanted to make something special and decadent,” Capon explained. “The name, BLACKJACK, is inspired by the Fontainebleau Hotel located in Las Vegas, where Capon’s Burgers is found.”
Landano, on the other hand, returned to the competition with a fresh perspective and a winning recipe that had earned her praise the previous year. “My inspiration for the winning burger was actually the same burger as last year,” Landano said. “My staff and I collaborated and worked hard for a few weeks prior to the Burger Bash, and we all decided to do the same burger as we did last year.” The burger featured their signature double burger, crafted with Martin’s potato buns, homemade bacon jam, and a carefully selected imported white cheddar cheese. Landano highlighted the collaborative spirit behind their creation, stating, “Everybody in the store helps create a really amazing cheddar cheese that’s imported and actually white, and we all love and taste a million cheeses before we chose that one.” The addition of their secret sauce completed the mouthwatering burger, making it a standout among the competition.
Both Chef Capon and Landano are not just culinary stars; they are also proud residents of Tenafly, bringing recognition and pride to the community. Their victories at the Burger Bash have sparked excitement among Tenafly residents, who eagerly share the experience with friends and family. “After winning the Burger Bash, other Tenafly residents love to talk about us and actually bring their friends and loved ones into the store to taste our winning burger,” Landano explained. The community’s excitement extends to the younger generations as well, with kids coming into Mel’s Butcher Box and taking pictures with the trophy and proudly sharing their connection to local celebrities.
This year’s competition was particularly special, as Landano won the judges’ award, making her establishment the only New Jersey restaurant to compete in the Burger Bash two years in a row. The relationship between Landano and Capon is evident, with Capon expressing, “There’s nobody else that I would have been prouder to share the stage and victory with.” Their success not only puts Tenafly on the culinary map but also strengthens the sense of community, highlighting the town’s support for its local businesses and talented residents.
Mel’s Butcher Box, located in Tenafly, is more than just a burger joint; it’s a place where residents find comfort and community, showcasing Landano’s fantastic culinary skills. The establishment prides itself on using Pat LaFrieda burgers, delivered fresh daily. Mel’s Butcher Box is a beloved fixture in the Tenafly community, earning rave reviews from locals. With a menu that keeps customers excited and coming back for more, Tenafly residents are encouraged to stop by and experience the amazing flavors for themselves.
Chef Capon, fresh off his 8th victory at the Burger Bash, continues to impress with his culinary ventures. In New York City, his restaurant Little Maven, a modern American restaurant, is a hotspot for those who are seeking a delicious meal. At the Fontainebleau Hotel, Capon’s Burgers attracts food lovers, showcasing his award-winning burger’s for all to enjoy, without needing to attend the Burger Bash. Additionally, his newly opened Flyfish Club in New York City offers a diverse selection of fresh seafood, Asian-inspired dishes, hearty mains, pasta, and premium cuts of steak. Each of these restaurants reflects Capon’s passion for exceptional food and memorable dining experiences–there’s no better time to visit!
So, whether you’re in the mood for a mouthwatering burger or a taste of something new, Mel and Chef Capon have got you covered! You won’t just be enjoying all of their amazing food; you’ll also be part of the Tenafly community that celebrates good food and good times.
